How to make the Matcha tea casually! Posted on 22 Jul 14:41 , 3 comments
・ Soft water is better than hard water

1. Heat water to about 70 ~ 75°C (158 ~ 167°F ) - very important! -
2. Add 1 teaspoon (about 1.5 g , 0.053 oz) of Matcha into a tea strainer and sift it - Sifting matcha is very important! -


3. Add hot water (160 ~ 200 ml, 5.5 ~ 6.5 ounces) and stir well at the bottom of the cup (milk frother is still OFF)

4. Whisk the Matcha using a milk frother for 10 to 15 seconds

5. Enjoy the taste of Matcha!

Comments
Keith T on
I just received my Ceremonial Matcha from Grace and Green – and I love it! No bitterness at all – very smooth and great taste. I also ordered the whisk which works great – it looks like a work of art! I’m a bit of Matcha novice- I followed the directions here to ensure I made it correctly. And it did! Ordering was easy and shipping was quick. I highly recommend purchasing from Grace!
Grace & Green on
Dear Maria,
Thank you very much for your review!!!
It is very hard for us to provide truly high quality organic matcha with reasonable prices because other matcha brands are very good at advertisement…but your review gives us power to continue this service for matcha lovers like you!
Have a great matcha day!
Ritsuo
Grace & Green
Maria D Graeber on
I just received my tea and its wonderful ! I love it!
Grace and Green are far most the best company I ever ordered from! The shipping was so fast, from Japan to California! They sent text and email to keep me updated on the shipping and delivery day! I will definitely be ordering from this company again!
I am very well pleased with the product and delivery!
Awesome job Grace and Green!
Sincerely
Maria