How to make the Matcha tea casually! Posted on 22 Jul 14:41 , 0 comments

Soft water is better than hard water

You might need some trials to find your favorite taste. The quantity balance between water and matcha powder affects the taste of Matcha tea.

 

 

1. Heat water to about 70 ~ 75°C (158 ~ 167°F ) - very important! -

2. Add 1 teaspoon (about 1.5 g , 0.053 oz) of Matcha into a tea strainer and sift it - Sifting matcha is very important! -

 

 

3. Add hot water (160 ~ 200 ml, 5.5 ~ 6.5 ounces) and stir well at the bottom of the cup (milk frother is still OFF)

 

4. Whisk the Matcha using a milk frother for 10 to 15 seconds

 

5. Enjoy the taste of Matcha!