How to make the Matcha tea casually! Posted on 22 Jul 14:41 , 3 comments

・ Soft water is better than hard water

・ You might need some trials to find your favorite taste. The quantity balance between water and matcha powder affects the taste of Matcha tea.

 

 

1. Heat water to about 70 ～ 75°C (158 ～ 167°F ) - very important! -

2. Add 1 teaspoon (about 1.5 g , 0.053 oz) of Matcha into a tea strainer and sift it - Sifting matcha is very important! -

 

 

3. Add hot water (160 ～ 200 ml, 5.5 ~ 6.5 ounces) and stir well at the bottom of the cup (milk frother is still OFF)

 

4. Whisk the Matcha using a milk frother for 10 to 15 seconds

 

5. Enjoy the taste of Matcha!