What is culinary / cooking grade Matcha? Posted on 10 Jan 22:49 , 0 comments
What is culinary / cooking grade Matcha?
There is no definition for culinary / cooking grade Matcha. Conscientious tea companies are using low grade Tencha, which is not suitable for drinking, to make culinary grade Matcha by either stone mill or machine. Therefore, the price of the tea is much cheaper than authentic Matcha. In Japan it is said that only one third of Matcha (including culinary / cooking grade Matcha) is made from Tencha.
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