RAW CHOCOLATE MATCHA MACAROONS Posted on 14 Nov 00:05 , 0 comments
I find that there is always a need for sweets that can be whipped up in just a matter of minutes. Especially with the holidays around the corner, quick, yet fabulous desserts are most welcome. That is why a dessert that requires no baking at all is number one in my books and it’s even better if it incorporates tea, too.
I don’t have to tell you that this year has been all about that powdered green tea, matcha. But, in case you aren’t tired of hearing about it just yet, here’s one more matcha infused recipe to create. As you may know from my previous posts on the powdered green tea, the highest quality of matcha is used for ceremonial purposes and prepared traditionally and this reflects its name. Other grades of matcha are available such as culinary or cooking, which is a lower quality and more affordable. It is not a grade you would want to prepare traditionally though – as the name states, using it as an ingredient for cooking and baking is its main purpose. In this recipe, I used an organic culinary matcha so you do not need the more expensive ceremonial grade. Read More!