Roasted Green Tea Posted on 11 Jun 19:59 , 0 comments
Roasted Green Tea from Miyazaki, Japan. Miyazaki is in Kyushu region. In this region, they have a different method to stop fermentation of green tea leaves. In Japan we normally stop fermentation of green tea leaves by steaming but in this region they roast green tea leaves to stop fermentation. This method is very old and originated in China. The most distinctive character of Japanese green tea is its grassy taste. Therefore some people love it but others don't.
By roasting green teas, the taste becomes less grassy. The color of the tea is yellow.
There are many kinds of Japanese green teas. Each teas have different taste. Try many kinds of Japanese green teas and find your favorite one!