Iced Matcha Green Tea Posted on 22 Jun 21:09 , 0 comments
- Heat the water
The water temperature is recommended to be about 80℃ / 176℉
If the temperature is higher than that, more catechin will be released and the taste of the tea will become more bitter. Please remember that this temperature is very important to make delicious matcha tea!
- Sift 1 tsp (about 1.5 g / 0.05 oz) matcha powder into a cup using a sifter
Sifting matcha powder is important not to make matcha clumps in your matcha tea.
- Add 70 ml (2.5 oz) hot water ( 80℃ / 176℉ )
- First, stir the matcha powder using a milk frother (milk frother is still off)
- Turn on the milk frother and stir well for about 10 seconds.
Then, add some ice into the matcha tea and stair again with the milk frother for about 5 seconds.
Enjoy the taste of Summer!
For the Iced Matcha Green Tea, it is very important to use high grade matcha powder because the low temperature of matcha tea give you the true taste of your matcha powder directly.
Try our truly high grade organic matcha powder and see the difference! Your organic matcha is Here!