Organic Matcha Green Tea Review by UNYtea Guy Posted on 19 Jun 21:41 , 0 comments

Premium Matcha Green Tea Review | Buy Matcha from Japan


UNYtea Guy gave us 4.5 points out of 5 for our premium organic matcha green tea. please read their tea blog Here! 



Raw Matcha Green Tea Chocolate Posted on 30 Jan 21:29 , 0 comments

Do you know that matcha powder is not only for matcha tea but also for cooking? In cooking you don't need ceremonial grade matcha powder but you need high quality matcha powder because low grade matcha powder has astringency that affects negatively to the taste of your cooking.  Even though matcha green tea is becoming popular worldwide,  there are still many people who don't know the green powder, Matcha. It might be good idea to try Matcha from sweets :)

Please watch this video and learn how to make Raw Matcha Chocolate!



Your high quality matcha power is Here! 




Autumn Leaves in Japan -The Breathtaking Beauty of Nature - Posted on 12 Nov 10:12 , 0 comments


It is getting cold in Japan and leaves are changing their colors into the magnificent beauty of nature. Please come to Japan and see them with your own eyes drinking matcha green tea!


High Quality Matcha Green Tea from Kyoto, Japan | Grace & Green


High Quality Matcha Green Tea from Kyoto, Japan | Grace & Green


High Quality Matcha Green Tea from Kyoto, Japan | Grace & Green


High Quality Matcha Green Tea from Kyoto, Japan | Grace & Green


 High Quality Matcha Green Tea from Kyoto, Japan | Grace & Green


High Quality Matcha Green Tea from Kyoto, Japan | Grace & Green


High Quality Matcha Green Tea from Kyoto, Japan | Grace & Green





5 Frequently Asked Questions About Matcha Green Tea Posted on 29 Sep 22:58 , 0 comments

Best Organic Matcha Green Tea from Kyoto, Japan | Grace & Green
You have matcha questions and we have the answers! If you're curious about the Japanese green tea powder and need some more information before giving Grace & Green's matcha a try, here are 5 of the most frequently asked questions about matcha and our answers. We hope you learn something new about our favourite tea. Be sure to head to our shop page to find different matcha options to purchase afterwards, too.
1. What is the difference between matcha and other green teas?
Matcha and other green teas are from the same plant, Camellia Sinensis  but the growing and processing methods of the tea leaves is the main difference.  To make matcha, tencha green tea leaves are used. The plants are shaded before harvesting by covering them with bamboo mats or tarps. After the leaves are harvested they are steamed to prevent oxidation. They are then sorted before grinding in the the green powder we all know and love.  Other green teas do not go through this entire process. 
2. What is the difference between the ceremonial and culinary grades of matcha?
The main factors when comparing ceremonial grade matcha to culinary matcha are harvest, origin, plant and leaf quality and processing technique. Ceremonial grade matcha is higher quality and commonly used in the Japanese tea ceremony. It is the best for drinking matcha straight. Culinary grade matcha is lower quality and commonly used in recipes. Since it is a different quality than ceremonial grade, it can be a bit bitter and more grassy. Mixing it with other ingredients helps!
3. What should authentic Japanese matcha taste like?
Of course the taste of matcha will depend on the quality you are drinking and how you make it. But, authentic matcha from Japan should be the best quality with vegetal notes, smooth mouthfeel and no bitterness. 
4. What are the health benefits of matcha?
Matcha is quite unique when it comes to other teas because you are ingesting the entire tea leaves when drinking it. Therefore, you are getting all of the nutrients from those tea leaves! Matcha is rich in vitamins, fiber and chlorophyll. 
5. Why does my matcha not froth?
Your matcha may not be frothing for a few reasons! If you’re using too much water, the layer of froth on the surface of my matcha is hard to achieve. Also take a look at your water temperature. If the water is too cold the matcha will not suspend well in the water. The other option is that your matcha is low quality. Higher quality matcha is best if you really want to get a nice layer of froth. Lower quality matcha is harder to froth and better to be made into a latte, smoothie or other recipes. 
Check out for your matcha needs!

A message from one of our customers in the UK Posted on 29 Jul 22:35 , 0 comments


The Best Organic Match a Green Tea from Uji, Kyoto, Japan | Grace & Green

Sometimes we get messages from our customers. Most of our customers are Matcha lovers and have already tried many brands. And some of them have visited Japan. Today we got a message from the UK.

Order #6811 - Konichiwa Ritsuo- San, I am just messaging to say Arigatou gozaimashita for the delivery of my matcha, which I received today. Your note inside the package made my day as it brought back memories of my trip to Japan in November 2019 and the reason I fell in love with Japan.

Thank you, Mr. Sandeep!