How can the bitterness of Japanese Green Tea be softened? Posted on 24 Oct 20:50 , 0 comments
One property of bitterness and astringent substances in Japanese Green Tea like caffeine and catechin is that they dissolve easier the hotter the water.
Tea becomes bitter and astringent when catechin is dissolved to a large extent.
For those who dislike bitter and astringent tea, Japanese Green Tea can be steeped in water with a lower temperature to make it tastier.