How to make matcha tea casually! Posted on 4 Jun 21:58 , 0 comments
- Heat the water
The water temperature is recommended to be about 80℃ / 176℉
If the temperature is higher than that, more catechin will be released and the taste of the tea will become more bitter. Please remember that this temperature is very important to make delicious matcha tea!
- Sift 1 tsp (about 1.5 g / 0.05 oz) matcha powder into a cup using a sifter
Sifting matcha powder is important not to make matcha clumps in your matcha tea.
- Add 140 ml (5 oz) hot water ( 80℃ / 176℉ )
- First, stir the matcha powder using a milk frother (milk frother is still off)
- Turn on the milk frother and stir well for about 10 seconds.
Enjoy your delicious Matcha Tea!